Countries Growing GMOs

The world’s leading producers of GM crops are the United States, Argentina, Brazil, Canada, India and China. In 2006, GM crop production also reached noteworthy levels in Paraguay, South Africa, Uruguay and Australia. In the EU, GM crops have remained uncommon. Appreciable GM maize production in the EU only took place in Spain on an area of nearly 60,000 hectares. In Portugal, Germany, France and the Czech Republic, transgenic crops were primarily grown for small-scale field trials.

In 2005, Iran and the Czech Republic were added to the list of countries commercially growing transgenic crops. As of 2006, 38 percent of GM crops are grown in developing countries.

Global Area of Genetically Engineered Crops, 1996 to 2006: By Country (Million Hectares)
Country USA Argentina Brazil Canada China Paraguay
1996 1.5 0.1 0.1
1997 8.1 1.4 1.3 0.0
1998 20.5 4.3 2.8 <0.1
1999 28.7 65.7 1.4* 4.0 0.3
2000 30.3 10.0 3.6* 3.0 0.5
2001 35.7 11.8 5.7* 3.2 1.5
2002 39.0 13.5 6.3* 3.5 2.1
2003 42.8 13.9 3.0 4.4 2.8
2004 47.6 16.2 5.0 5.4 3.7 1.2
2005 49.8 17.1 9.0 5.8 3.3 1.8
2006 54.6 18.0 11.5 6.1 3.5 2.0

*illegal cultivation of gmos: calculated area

Global Area of Genetically Engineered Crops, 1996 to 2006: By Country (Million Hectares)
Country India South Africa Uruguay Aus-tralia Mexico Romania
1996 <0.1 <0.1
1997 0.1 <0.1
1998 <0.1 0.1
1999 0.1 0.1 <0.1 <0.1
2000 0.2 <0.1 0.2 <0.1 <0.1
2001 0.2 <0.1 0.2 <0.1 <0.1
2002 <0.1 0.3 <0.1 0.1 <0.1 <0.1
2003 0.1 0.4 0.1 0.1 <0.1 <0.1
2004 0.5 0.5. 0.3 0.2 0.1 0.1
2005 1.3 0.5 0.3 0.3 0.1 0.1
2006 3.8 1.4 0.4 0.2 0.1 0.1
Global Area of Genetically Engineered Crops, 1996 to 2006: By Country (Million Hectares)
Country Philippines Honduras Colombia Iran  Spain Por- tugal Ger- many
1996
1997
1998 <0.1
1999 <0.1 <0.1
2000 <0.1 <0.1
2001 <0.1 <0.1
2002 <0.1 <0.1 <0.1 <0.1 <0.1
2003 <0.1 <0.1 <0.1 0.1 <0.1 <0.1
2004 0.1 <0.1 <0.1 0.5 0.1 <0.1
2005 0.1 <0.1 <0.1 1.3 0.1 <0.1 <0.1
2006 0.2 <0.1 <0.1 <0.1 0.1 <0.1 <0.1

Source: ISAAA, Clive James, 2006.

Dear Reader,

Here in the Mid-Atlantic, we’re approaching the end of sweet corn season. For at least two or three more weeks we’ll be seeing plenty of corn available at roadside stands, framers markets and most grocery stores. So get it while you can, because it will soon be gone. But be on the safe side, pass on the stuff piled in produce bins at your local store because there’s a very good chance it’s Frankencorn and I’m sorry to report that  It’s Alive, ALIVE!
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