7 Foods To Stop Consuming Today

If just one quarter of developed nations would stop consuming the following seven foods, the incidence of obesity and preventable disease would drop more than 50 percent.

1. Wheat
There are many health risks associated with the consumption of wheat.
Mainstream nutrition rarely focuses on all the crippling effects of wheat such as neurological impairment, dementia, heart disease, cataracts, diabetes, arthritis and visceral fat accumulation, not to mention the full range of intolerances and bloating now experienced by millions of people.

2. Soy
If you stop 10 strangers on the street and ask them if soy is health food, most will probably say yes, of course, everyone knows soy is healthy. However many people are now realizing how toxic soy really is.  Even so, the public’s perception of soy as health food got a boost from the FDA with a rule that permits soy beverages, soy-based cheese substitutes, and soy-based butter substitutes which are all toxins.

3. Corn
The second most genetically modified crop after soy is corn. According to one study, three varieties of Monsanto’s GM corn – Mon 863, insecticide-producing Mon 810, and Roundup herbicide-absorbing NK 603 – are approved for consumption by US, European and several other national food safety authorities.

4. Processed Foods
Eating too many processed foods with high sodium levels contributed to 2.3 million deaths from heart attacks, strokes and other heart-related diseases throughout the world in 2010, representing 15 percent of all deaths due to these causes, according to research presented at the American Heart Association’s Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism 2013 Scientific Sessions.

5. Refined Grains/Flour
Most refined grains and flours are also courtesy of Monsanto and GMO. Do you realize how much power one company can have over the foundation of the world’s food supply? Without stiff competition, Monsanto could raise its seed prices at will, which in turn could raise the cost of everything from animal feed to wheat bread and cookies. Stop eating them!

6. Conventional/Processed Meats
Conventional meat meaning factory farmed and processed meat meaning any meat preserved by smoking or adding chemical preservatives or refined salt.

Most meat eaters may be unaware that more than 70% of all beef and chicken in the United States, Canada and other countries is being treated with poisonous carbon monoxide gas. It can make seriously decayed meat look fresh for weeks. The meat industry continues to allow this toxic gas injection into many of the meat products people consume on a daily basis.

7. Conventional Dairy
Some studies have linked high intakes of dairy to increased risk of cancer. But others have found no connection, and even a reduced risk. The question is, which ones are unbiased studies and which ones are sponsored by the dairy industry?

US scientists suspect this is because milk and other dairy foods contain the hormone oestrogen, which encourages tumour growth.

Breakfast:
Try a smoothie for breakfast filled with fresh and frozen fruits, add some chia seeds and green your smoothie with kale, spirulina or spinach. Add a scoop of almond butter. Need more protein? Mix in some hemp protein powder or raw sprouted protein powder. Still hungry? Have some nuts, pumpkin seeds or some dates with coconut butter.

Lunch:
Need a sandwich for lunch? How about egg salad? Try sprouted Ezekiel bread (now available at many grocery retailers). Use organic eggs, hardboiled (cook them to perfection using this method). Mayo recipe on that link as well. Add the mayo with some finely chopped celery and red pepper. Add a pinch of pepper and you have a healthy great tasting sandwich.

Dinner:
Make yourself a beautiful large salad with a high quality olive oil and mix in your favorite greens and veggies. Shavings of some raw unpasteurized Parmesan cheese is always a nice addition along with olives and walnuts. This is a wonderful meal that should keep most satisfied until bed time. If it doesn’t, have another hemp protein smoothie, on the lighter side with minimal fruits, but add celery and cucumber with a pinch of ginger and some honey.

Full article

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Scientific studies conclude GMO feed causes organ disruption in animals

Wednesday, October 05, 2011 by: Jeffrey M. Smith – Natural News

(NaturalNews) A new paper reviewing data from 19 animal studies shows that consuming genetically modified (GM) corn or soybeans leads to significant organ disruptions in rats and mice, particularly in livers and kidneys (http://www.enveurope.com/content/23/1/10). “Other organs may be affected too, such as the heart and spleen, or blood cells,” stated the paper. In fact some of the animals fed genetically modified organisms had altered body weights, which is “a very good predictor of side effects in various organs.”

The GM soybean and corn varieties used in the feeding trials “constitute 83% of the commercialized GMOs” that are currently consumed by billions of people. While the findings may have serious ramifications for the human population, the authors demonstrate how a multitude of GMO-related health problems could easily pass undetected through the superficial and largely incompetent safety assessments that are used around the world.

The researchers, lead by French Professor Gilles-Eric Seralini, found that nearly 1 out of every 10 measured parameters in the studies, including blood and urine biochemistry, organ weights, and microscopic analyses, were significantly disrupted in the animals fed GMOs. The kidneys of males fared the worst, with 43.5% of all the changes. The liver of females followed, with 30.8%. The report, published in Environmental Sciences Europe on March 1, 2011, confirms that “several convergent data appear to indicate liver and kidney problems as end points of GMO diet effects.” The authors point out that livers and kidneys “are the major reactive organs” in cases of chronic food toxicity.

Feed’em longer!

One of the most glaring faults in the current regulatory regime is the short duration of animals feeding studies. The industry limits trials to 90 days at most, with some less than a month. Only two studies reviewed in this new publication were over 90 days — both were non-industry research.

Short studies could easily miss many serious effects of GMOs. It is well established that some pesticides and drugs, for example, can create effects that are passed on through generations, only showing up decades later. IN the case of the drug DES (diethylstilbestrol), “induced female genital cancers among other problems in the second generation.” The authors urge regulators to require long-term multi-generational studies, to “provide evidence of carcinogenic, developmental, hormonal, neural, and reproductive potential dysfunctions, as it does for pesticides or drugs.”

Pesticide Plants

Nearly all GM crops are described as “pesticide plants.” They either tolerate doses of weed killer, such as Roundup, or produce an insecticide called Bt-toxin. In both cases, the added toxin — weedkiller or bug killer — is found inside the corn or soybeans we consume.

When regulators evaluate the toxic effects of pesticides, they typically require studies using three types of animals, with at least one feeding trial lasting 2 years or more. One third or more of the side effects produced by these toxins will show up only in the longer study — not the shorter ones. But for no good reason, regulators ignore the lessons learned from pesticides and waive the GM crops-containing-pesticides onto the market with a single species tested for just 90 days. The authors affirm that “it is impossible, within only 13 weeks, to conclude about the kind of pathology that could be induced by pesticide GMOs and whether it is a major pathology or a minor one. It is therefore necessary to prolong the tests.”

GMO approvals also ignore the new understanding that toxins don’t always follow a linear dose-response. Sometimes a smaller amount of toxins have greater impact than larger doses. Approvals also overlook the fact that mixtures can be far more dangerous than single chemicals acting alone. Roundup residues, for example, have been “shown to be toxic for human placental, embryonic, and umbilical cord cells,” whereas Roundup’s active ingredient glyphosate does not on its own provoke the same degree of damage. One reason for this is that the chemicals in Roundup “stabilize glyphosate and allow its penetration into cells.”

Furthermore, toxins may generate new substances (metabolites) “either in the GM plant or in the animals fed with it.” Current assessments completely ignore the potential danger from these new components in our diets, such as the “new metabolites” in GMOs engineered to withstand Roundup. The authors warn, “We consider this as a major oversight in the present regulations.”

“It’s not the same stuff that farmers spray”

Regulators claim that the Bt-toxin produced inside GM corn is safe. They say that the Bt gene comes from soil bacteria Bacillus thuringiensis (Bt), which has been safely applied as a spray-on insecticide by farmers in the past. But the authors insist that “the argument about ‘safe use history’ of the wild Bt protein . . . Cannot, on a sound scientific basis, be used for direct authorizations of . . . GM corns,” without conducting proper long-term animal feeding studies.

In order to justify their claim that the wild Bt-toxin is safe, the authors state that it must first be separately tested on animals and humans and then authorized individually for food or feed, which it has not. And even if the wild variety had been confirmed as safe, the GM versions are so different, they must require their own independent studies. The paper states:

“The Bt toxins in GMOs are new and modified, truncated, or chimerical in order to change their activities/solubility in comparison to wild Bt. For instance, there is at least a 40% difference between the toxin in Bt176 [corn] and its wild counterpart.”

Even though the isolated Bt-toxin from GM corn has not been tested on animals, rodent studies on corn containing the toxin do show problems. Male rats fed Monsanto’s MON863 corn, for example, had smaller kidneys with more focal inflammation and other “disrupted biochemical markers typical of kidney filtration or function problems.”

Stop with the dumb excuses

If statistically significant problems show up in their studies, biotech company researchers often attempt to explain away the adverse findings. But the authors of this review paper describe their excuses as unscientific, obsolete, or unjustified.

When male and female animals have different results, for example, biotech advocates claim that this couldn’t possibly be related to the feed. Since both genders eat the same amount, they argue, both would have to show the same reaction in all of their organs, etc. And if the group of animals fed with less of the GMO feed exhibit more severe reactions than the group fed the larger amount, advocates claim that this discrepancy also means that the GMOs could not be the cause, since there must always be a linear dose relationship.

The authors of this paper, however, point out that effects found in a GMO animal feeding study “cannot be disregarded on the rationale that it is not linear to the dose (or dose-related) or not comparable in genders. This would not be scientifically acceptable.” In fact, most “pathological and endocrine effects in environmental health are not directly proportional to the dose, and they have a differential threshold of sensitivity in both sexes. This is, for instance, the case with carcinogenesis and endocrine disruption.”

What’s the culprit, pesticide or plant?

The shortcomings of the feeding studies make it impossible to determine whether a particular problem is due to the added pesticide, such as Roundup residues or Bt-toxin, or due to the genetic changes in the modified plants’ DNA.

Mice fed Roundup Ready soybeans, for example, showed numerous changes indicating increased metabolic rates in the liver (i.e. irregular hepatocyte nuclei, more nuclear pores, numerous small fibrillar centers, and abundant dense fibrillar components). Since studies on Roundup herbicide also show changes in the liver cells of mice and humans, the Roundup residues within the soybeans may be a significant contributing factor to the metabolic changes.

Similarly, rats fed Roundup Ready corn showed indications that their kidneys leaked. Such an effect “is well correlated with the effects of glyphosate-based herbicides (like Roundup) observed on embryonic kidney cells.” Thus, the rats’ kidney problems may also be caused by the Roundup that is accumulated within Roundup Ready corn kernels.

In addition to the herbicide, the Bt-toxin insecticide produced inside GM corn might also cause disorders. The authors state, “The insecticide produced by MON810 [corn] could also induce liver reactions, like many other pesticides.” Studies do confirm significant liver changes in rats fed Bt corn.

On the other hand, “unintended effects of the genetic modification itself cannot be excluded” as the possible cause of these very same health problems. The process of gene insertion followed by cloning plant cells (tissue culture) can cause massive collateral damage in the plant’s DNA with potentially harmful side-effects. In MON810 corn, for example, the insertion “caused a complex recombination event, leading to the synthesis of new RNA products encoding unknown proteins.” The authors warn that “genetic modifications can induce global changes” in the DNA, RNA, proteins, and the numerous natural products (metabolites), but the faulty safety assessments are not designed to adequately identify these changes or their health impacts.

Population at risk

In addition to the shortcomings mentioned above, the paper shows how GMO feeding trials are “based on ancient paradigms” with “serious conceptual and methodological flaws,” employ statistical methods that obscure the findings, add irrelevant control groups that confuse and confound the analysis, and rely on numerous assumptions that either remain untested or have already proved false.

Unlike drug approvals, biotech companies do not conduct human studies. They would therefore fail to identify both general human health reactions, and the potentially more serious ones endured by sub-populations. “If some consumers suffer from stomach problems or ulcers,” for example, the paper states, “the new toxins will possibly act differently; the digestion in children could be affected too.” The paper recommends the implementation of post market monitoring, which, among other things, “should be linked with the possibility of detecting allergenicity reactions to GMOs in routine medicine.”

But even if authorities wanted to conduct epidemiological studies on GMOs, the authors acknowledge that they “are not feasible in America, since there is no organized traceability of GMOs anywhere on the continent.” Not only is labeling of GMOs urgently needed to allow such studies to proceed, the study says:

“The traceability of products from animals fed on GMOs is also crucial. The reason for this is because they can develop chronic diseases which are not utterly known today…. Labeling animals fed on GMOs is therefore necessary because some pesticide residues linked to GMOs could pass into the food chain.”

They also point out that “even if pesticides residues or DNA fragments are not toxic nor transmitted by themselves” nevertheless, “nobody would want to eat disabled or physiologically modified animals after long-term GMOs ingestion.”

“New experiments,” they concluded, “should be systematically performed to protect the health of billions of people that could consume directly or indirectly these transformed products.”

In the meantime, for those not willing to wait for the new studies, we recommend consulting the Non-GMO Shopping Guide at www.NonGMOShoppingGuide.com

Jeffrey M. Smith is the author of Seeds of Deception (http://www.seedsofdeception.com/Public/Home/index.cfm), the world’s bestselling book on GMOs. He is also the author of Genetic Roulette (http://www.geneticroulette.com), and the Executive Director of the Institute for Responsible Technology (http://www.responsibletechnology.org). The Institute’s Non-GMO Shopping Guide website (http://www.nongmoshoppingguide.com), iPhone app ShopNoGMO, and pocket guide, help people navigate to healthier non-GMO foods. Join the Institute’s Non-GMO Tipping Point Network (http://action.responsibletechnology.org/p/salsa/web/common/public/sig…) to connect with others in your area, to bring the truth about GMOs to your friends and community.

 

Monsanto is secretly poisoning the population with Roundup

Tuesday, October 04, 2011 by: Jeffrey M. Smith on Natural News

(NaturalNews) Dr. Andreas Carrasco remained in the locked car and watched with fear as the crowd beat the vehicle and shouted at him — for two hours. His friends who didn’t make it into the vehicle were not so lucky. One ended up paralyzed. Another unconscious. The angry crowd of about 100 were likely organized by a local rice grower who was furious at Carrasco for what he was trying to do that day. Carrasco’s crime? Telling people that Roundup herbicide from Monsanto causes birth defects in animals, and probably humans.

Carrasco is a leading embryologist at the University of Buenos Aires Medical School and the Argentinean national research council. He had heard the horrific stories of peasant farmers working near the vast fields of Roundup Ready soybeans — plants genetically engineered to withstand generous doses of Monsanto’s poisonous weed killer. The short-term impact of getting sprayed was obvious: skin rashes, headaches, loss of appetite, and for one 11 year old Paraguayan boy named Silvino Talavera, who biked through a fog of herbicides in 2003, death. But Carrasco also heard about the rise of birth defects, cancer, and other disorders that now plagued the peasants who were sprayed by plane. He decided to conduct a study.

Exposing Roundup’s 30 year cover-up of birth defects

Carrasco injected minute amounts of Roundup into chicken and frog embryos, and sure enough, the offspring exhibited the same type of birth deformities that the peasant communities were seeing in their newborns. A report by the provincial government of Chaco soon followed, confirming that those living near soy and rice fields sprayed with Roundup and other chemicals did in fact have higher rates of birth defects — nearly a fourfold increase between 2000-2009. (Child cancer rates tripled during the same period.)

Regulatory agencies had given Roundup a green light years before, claiming that it was free of such problems. However after Carrasco’s findings were published, European authorities quietly pushed their official re-assessment of Roundup, due in 2012, back to 2015. And the German Federal Office for Consumer Protection and Food Safety, charged with responding to Carrasco’s findings, issued a statement claiming that the Argentine scientist must be mistaken; earlier studies conducted by manufacturers of Roundup (including Monsanto) had already demonstrated that Roundup does not cause birth defects.

But in June 2011, a group of international scientists released a report detailing a massive cover-up that went back to the 1980s. The very industry studies cited by the German Consumer Protection office in fact showed just the opposite. Roundup did increase birth defects. Using scientific sleight of hand, Europe’s regulators had ignored statistically significant increases in birth defects, and so did every other regulatory agency worldwide. Monsanto has relied on these misleading statements of safety by regulators ever since, using them to deny that Roundup causes birth defects.

Monsanto secretly poisoning the population, again and again

Covering up toxic effects of their products was not new for Monsanto. They’re experts at it. In 2003 the company paid $700 million in settlements for secretly poisoning the population living next to their PCB factory in Anniston, Alabama. Court documents showed the arrogance of Monsanto executives made aware of the product’s effects: “We can’t afford to lose $1 of business,” was the written response in a secret company memo.

Leaked documents also revealed that EPA scientists had charged Monsanto with fraudulently hiding the toxic effects of Agent Orange — effectively preventing Vietnam veterans from collecting compensation for cancer, birth defects, and other symptoms of exposure.

When Carrasco first reported his findings, he got the usual treatment. His results were vehemently denied, and he was attacked in the press by biotech advocates. Four highly aggressive men showed up at his office and tried to interrogate him, but he wasn’t physically attacked. Not until he tried to give a speech on his results in the small Argentine farm town of La Leonesa on August 7, 2010. That was unusual.

Punishing messengers worldwide

When Dr. Irina Ermakova came to her office, the meaning of the charred remains of papers on her desk was unambiguous — it was yet another attempt to intimidate or punish her. So was the theft of samples from her laboratory, and the continuous verbal attacks by biotech advocates. Her crime? She fed rats genetically modified Roundup Ready soy, and reported the results.

Those results were clearly not what the sellers of GM soy wanted us to hear. After female rats were fed GM soy, more than half their babies died within three weeks. The rat pups were also considerably smaller, and in a later experiment, were unable to reproduce. Offspring from mothers fed non-GM soybeans, on the other hand, died at only a 10% rate, and were able to mate successfully.

Journal ambushes scientist

After Ermakova presented the results as “preliminary” at an October 2005 conference, the biotech industry’s damage control teams kicked into high gear. At the center of the coordinated attack was the editor of the journal Nature Biotechnology and four biotech advocates. According to Ermakova, the editor contacted her and told her he was going to include a description of her study as a sort of essay in the journal. She was then asked to summarize her research over the phone, or if she preferred, in writing. Ermakova, a senior scientist at the Russian Academy of Sciences, was surprised by the request and asked instead to properly submit the findings for peer review and publication. Oh no, the editor insisted, he just wanted a summary. She sent it in, and the journal sent Ermakova back a proof of the article, with her named as the author.

But that was just a “dummy proof.” What was actually published was quite different. Instead of an essay, the journal had inserted scathing criticisms from the four biotech advocates after nearly every paragraph. Many of Ermakova’s citations were also stripped off and replaced with those chosen by the biotech detractors — to weaken her case. It was an academic lynch mob, conducted by four biotech apologists: Bruce Chassy, Vivian Moses, Val Giddings, and Alan McHughen. All acknowledged that they had no personal experience in the type of research they were condemning, but that didn’t stop them from throwing every type of challenge they could think of at Ermakova.

The purpose of the attack was transparent. It allowed the biotech industry to claim from that point forward that the study showing high death rates was officially refuted and discredited. It also served as a warning: if anyone wanted to defend Ermakova (or do similar research) they too would be mercilessly attacked.

The problem was that nearly all their criticisms were utterly baseless. About 75 % of their arguments, for example, were simply complaints that she didn’t provide sufficient detail. Now remember — she was told to only provide a summary. Her request to the editor to submit complete details was denied. It was quite a setup. When the details of this ambush were made public, independent scientists charged Nature Biotechnology with an unethical “premeditated attack.” At least one letter called on the editor to resign.

It didn’t happen. Instead, international pressure against Ermakova got so intense, her boss told her not to do any more studies on GMOs. One of her colleagues even tried to comfort her by suggesting that perhaps the GM soy could solve the human overpopulation problem. (She wasn’t comforted.)

Real life confirms research: GM soy = high infant mortality for rats

The main valid criticism against Ermakova’s research was that she failed to conduct a biochemical analysis of the feed. Without that, we don’t know if some rogue toxin present in the bag of soy flour might have been responsible for the astonishing death rate and stunted growth in her experiment. But subsequent events at her laboratory suggest otherwise.

After Ermakova repeated the test three times with similar results, the supplier of rat food used at the facility began using GM soy in the formulation. With all the rats now eating GM soy, Ermakova couldn’t conduct any more experiments (she had no controls). After two months, however, she asked her colleagues at the lab about the mortality rate in their rat experiments. It turned out that 99 of 179 (55.3%) rat pups whose parents were fed GM soy-based rat chow had died within the first 20 days. Thus, whatever caused the high death rate does not appear to be confined to the one batch of GM flour used in her experiment. Both the study, and the subsequent laboratory-wide mortality rate, are published in the Russian peer-reviewed journal Ecosinform.

Horrific reproductive disorders

Other studies on Roundup Ready soy also show scary reproductive problems. Ermakova showed that the testicles of rats fed GM soy changed from the normal pink to blue (not published). Peer-reviewed research from Italy also showed changes in mice testicles, including alterations in young sperm cells. A Brazilian team found changes in the uterus and ovaries of female rats. The DNA of mice embryos functioned differently, compared to those whose parents were fed non-GM soy. And when hamsters were fed GM soy for two years, by the third generation, most lost the ability to have babies. The offspring grew at a slower rate and the infant mortality rate was 4-5 times that of the non-GM soy group. Many also had hair growing in their mouths.

When the Austrian government tested Roundup Ready corn (which was also engineered to produce an insecticide), mice had fewer – and smaller – babies.

It’s not possible to know if the reproductive damage was due to the genetic changes in the GM crops, the high residues of Roundup in the GM soybeans and corn, or some other reason. But the American Academy of Environmental Science is among the medical organizations that don’t need more animal studies before issuing a warning. They urge all doctors to prescribe non-GMO diets to everyone.

Omnipresent Roundup literally falls from the sky

Although eliminating Roundup Ready soy and corn from our diet will certainly reduce our intake of Roundup, a recent study suggests that getting our exposure down to zero is not possible. In the Midwest during the growing season, Roundup is found in 60–100% of air and rain samples, as well as in streams.

The omnipresence of Roundup in the US is due in large part to the more than 100 million acres of Roundup Ready crops. As farmers pour on Monsanto’s weed killer, weeds are learning to adapt and withstand the poison — so farmers pour on more. In the first 13 years since GM crops were introduced, the use of herbicide-tolerant crops resulted in an additional 383 million pounds more herbicide. And due to the emergence of superweeds (now found in 11 million acres), the increased use of Roundup is accelerating dramatically.

USDA solution? Even more Roundup

The USDA has a unique response to this mounting threat: Add more Roundup. In January 2011 they deregulated yet another Roundup Ready crop, alfalfa — which is widely used for animal feed. Only 7% of the more than 20 million acres of this crop typically gets any herbicide applied to it. But that’s about to change, since Roundup Ready alfalfa will soon be drinking Roundup in a hay field near you.

Not content with just the alfalfa, on July 1 the USDA told Scotts Miracle-Gro that it could introduce Roundup Ready Kentucky Bluegrass to lawns, golf courses, and soccer fields around the nation, without any government oversight.

So now we have Roundup in our food, animal feed, air, rain, and streams, and soon it will be sprayed in high doses where our children play on the grass. It’s not just birth defects that may soon plague America as a result. Roundup is also linked to cancer, endocrine disruption, lower sperm counts, abnormal sperm, human cell death, miscarriages, and other disorders. But it’s also linked to billions in profits for Monsanto. No wonder they are working overtime to silence the scientists and cover-up the findings. What if people knew the truth?

Jeffrey M. Smith is the author of Seeds of Deception (http://www.seedsofdeception.com/Public/Home/index.cfm), the world’s bestselling book on GMOs. He is also the author of Genetic Roulette (http://www.geneticroulette.com), and the Executive Director of the Institute for Responsible Technology (http://www.responsibletechnology.org). The Institute’s Non-GMO Shopping Guide website (http://www.nongmoshoppingguide.com), iPhone app ShopNoGMO, and pocket guide, help people navigate to healthier non-GMO foods. Join the Institute’s Non-GMO Tipping Point Network (http://action.responsibletechnology.org/p/salsa/web/common/public/sig…) to connect with others in your area, to bring the truth about GMOs to your friends and community.

The new PCB: Monsanto’s Roundup weed killer turning up in air, rain and rivers

Tuesday, September 27, 2011 by: Ethan A. Huff, Natural News staff writer

(NaturalNews) Last month, the US Geological Survey (USGS) released a report showing that air, rainwater and rivers across the Midwest US agricultural belt are routinely contaminated with high levels of glyphosate, a pervasive herbicide produced by biotechnology giant Monsanto. And according to some, Monsanto has likely known about this for some time, but chosen to hide it from the public.

After two years of gathering and analyzing environmental samples, USGS scientists determined that the more than 180 million pounds of glyphosate spread on conventional and genetically-modified (GM) crops every year is causing “significant” environmental contamination.

Certain that Monsanto is hiding its own critical information about Roundup, Ken Cook, president of the consumer advocacy organization Environmental Working Group (EWG), has written an open letter to Hugh Grant, chairman and president of Monsanto, petitioning him to immediately release any and all studies the company is hiding about the herbicide.

“Monsanto notoriously hid PCB (polychlorinated biphenyl) contamination in Alabama for decades,” said Cook, referring to the infamous Monsanto PCB scandal where a plant producing the chemical from 1929 to 1972 ended up turning the entire town of Anniston, Ala., into a type of toxic waste zone — and PCB is still showing up around the area to this day (http://www.naturalnews.com/023254_Monsanto_PCB_toxic.html).

“We are asking that in this case, [Monsanto] tell the public what it knew about glyphosate contamination, and when it knew. It is inconceivable that a company with Monsanto’s scientific capacity did not predict, and examine, the possibility of air and water contamination by glyphosate.”

Back in the summer, it was revealed that Monsanto knew glyphosate caused birth defects, endocrine disruption, DNA damage, reproductive and developmental toxicity, neurotoxicity, and cancer. This was discovered in many of its own scientific studies. But according to reports, the company knowingly withheld this crucial information from the public, and from government officials, in order to keep the product on the market (http://www.naturalnews.com/032920_Roundup_birth_defects.html).

So is it unreasonable, then, to assume that Monsanto is aware of, but withholding, critical data proving that glyphosate permeates into the deepest corners of the natural environment upon extensive use, contaminating everything in its path? Cook appears to think so, and we tend to agree with him.

You can read Cook’s full letter to Monsanto’s Grant here:
http://www.ewg.org/release/government-tests-find-roundup-widespread-w…

GMO Trilogy

This explosive exposé reveals what the biotech industry doesn’t want you to know – how industry manipulation and political collusion, not sound science, allow dangerous genetically engineered food into your daily diet. Company research is rigged, alarming evidence of health dangers is covered up, and intense political pressure applied. Chapters read like adventure stories and are hard to put down:

  • Scientists were offered bribes or threatened. Evidence was stolen. Data was omitted or distorted.
  • Government employees who complained were harassed, stripped of responsibilities, or fired.
  • Laboratory rats fed a GM crop developed stomach lesions and seven of the forty died within two weeks. The crop was approved without further tests.
  • The only independent in-depth feeding study ever conducted showed evidence of alarming health dangers. When the scientist tried to alert the public, he lost his job and was silenced with threats of a lawsuit.

Read the actual internal memos by FDA scientists, warning of toxins, allergies, and new diseases – all ignored by their superiors, including a former attorney for Monsanto. Learn why the FDA withheld information from Congress after a genetically modified supplement killed nearly a hundred people and disabled thousands. The GMO Trilogy’s was released in April 2006 in conjunction with Earth Day (April 22) and International GMO opposition Day (April 8)—a coordinated 30-nation campaign to raise awareness about genetically modified (GM) food.

Unnatural Selection (parts 1 – 5)





Hidden Dangers in Kids’ Meals: Genetically Engineered Foods (parts 1-3)



You’re Eating WHAT?

 

Miriam DeShield answers Wilmot

— 01 November 2011 — by Miriam DeShield – Original post on Amadala

Dear Editor,
  
Thank you for the opportunity to respond to agro-business’ representative in Belize, Mr. Wilmot Simmons, corn seed salesman of Prosser Fertilizer and Agrotec Co., Ltd., the agent for Monsanto in Belize, the pioneer corn that was imported and destroyed, was developed and the life forms patented by Monsanto who then sold the patents to agri-business’ DuPont’s Pioneer.
  
Firstly, comparison of the use of Bt as a naturally occurring organic pesticide sprayed on visible pest insects, and Bt as the CRY1Fa2 gene inserted by particle acceleration is worth discussion.   
  
Though often hailed as a precise method, the final stage of placing the new gene is rather crude, lacking precision and predictability, hence the name bio-ballistics. The construct is literally fired with a gene gun at the genetic code of the material it will manipulate.
  
The new gene can end up anywhere, next to any gene and even within another gene, disturbing its function or regulation, which can actually turn on or turn off other genes in the region, to unknown effects.
  
An example is salmon, genetically engineered with a growth hormone gene, which grew too big too fast, and also turned green. Other effects have included an increase in the production of toxins by the organisms.
  
Make no mistake, the genetically Bt corn is a pesticide and should not be compared to organically grown maize sprayed with naturally occurring Bt.
  
Mr. Simmons’ claims that public statements made in the press were “wild” does not refute the research, studies and other authoritative documents of many scientists and environmentalists who caution against GMOs, the information Mr. Simmons refers to as “junk” science.
           
Contrary to industry claims, GM foods are not properly tested for human safety before they are released for sale. In the US, the country from whom this recent importation was made, safety assessment of GMOs is voluntary and not required by law. Monsanto should be presenting its research in peer-reviewed journals.
           
The animal feeding studies conducted by GM crop developers are short in duration and use too few subjects to reliably detect harmful effects. Mr. Simmons would do well to realize that the absence of evidence is not evidence of absence.
  
Studies on humans have not been done, but scientists are reporting a growing number of studies that examine the effect of GM foods on laboratory animals. These studies, which Monsanto goes to great lengths to discredit, are all reported in peer-reviewed scientific journals. They include problems with rats fed GM tomatoes, GM rape oilseed, GM potatoes, GM corn; mice fed GM soya, GM peas, GM corn, GM soya; and rabbits fed GM soya.
  
Long-term studies in livestock indicate that GM feed does have adverse effects. Liver and pancreas problems are found in sheep fed Bt GM corn over three generations; GM DNA is surviving processing which raises the possibility of antibiotic resistance and horizontal gene transfer.
  
GM DNA in feed is appearing in the milk and meat that people eat. In spite of these studies, GM crops that caused ill effects in experimental animals have been approved for commercialization.
  
While the industry conducts less than rigorous studies on its own GM products, it has systematically and persistently interfered with the ability of independent scientists to conduct more rigorous and incisive independent research on GMOs. 
  
Comparative and basic agronomic studies, assessments of safety and composition and assessments of environmental impact have all been restricted and suppressed by the biotechnology industry.
  
Patent rights are used to restrict access of independent researchers to commercialized GM seed. Permission to study patented GM crops is either withheld or made so difficult to obtain that research is blocked. The industry discredits and or muzzles scientists who do publish research that is critical of GM crops.
  
Aside from the possible ill effects on health with GMOs, we contend that genetically modified products do harm the environment. Farm scale trials sponsored by the UK government showed that herbicide resistant GM crops can reduce wildlife populations.
  
The massive conversion to GM soya in Argentina has caused a range of environmental problems, including problems for farmers in the spread of herbicide resistant weeds, soil depletion and increased pests and diseases. There is increasing worry that Bt insecticide producing Gm crops harm non-target populations, including butterflies and beneficial pest predators.
  
It is documented that Bt in GM crops can be toxic to water life and soil organisms.
  
While Mr. Simmons touts the benefits of GM products in greater yield, what he fails to acknowledge is the long recognized increase in production because of hybridization, a science which has been used for years. GM products are produced from proven hybrids with a long record of increased production.
  
What Mr. Simmons fails to tout are the real benefits of soil fertility and the fact that building soil has much longer positive effects on yields than does genetic modification. The USDA itself reports that after 30 years of GM “GE crops available for commercial use do not increase the yield potential of a variety.
  
In fact, yield may even decrease. Perhaps the biggest issue raised by these results is how to explain the rapid adoption of GE crops when farm financial impacts appear to be mixed or even negative.
  
At best, GM crops have performed no better than their non-Gm counterparts, with GM soya giving consistently lower yields for over a decade. Field tests of Bt insecticide producing corn hybrids showed they took longer to reach maturity and produced up to 12% lower yields than their non-Gm counterpart.
           
Bt insecticide-producing GM crops have led to resistance in pests, resulting in rising chemical applications, thus negating the supposed benefits of GM technology. Secondary pests which are on the increase because of the absence of Bt vulnerable pests devastate Bt cotton.
  
In 2007, the first reports of field resistance by the stem borer to BT corn and by the sugarcane borer were published; however, the increase in resistance to GM crops relates mostly to resistance of weeds to Roundup in GM fields. Common Roundup resistant weeds include pigweed, ryegrass and marestall. Herbicides in the US are on the increase as a result.
           
Mr. Simmons’ lack of concern for organic, niche, and indigenous farmers over the issue of pollinization prompts a basic lesson in the birds and the bees. Besides those and other animals as nature’s pollinators, man causes contamination during product transportation.
  
   
I refer to the recent study of GM canola bordering the highways in Canada and the US where new, unpatented strains of GM canola are showing up as GM canola is mutating and cross-breeding.
  
A number of years ago a study attempted to use Mexican corn as a control and discovered that more than 1,000 miles away, Mexican corn had been contaminated by US GM corn.
  
It would be good of Mr. Simmons to acknowledge that the new technology he promotes puts at risk many Belizean farmers, valuable export markets and the health of all of us. He would be fair to admit that this technology has not been widely tested, is not approved in most developed nations and is openly rejected in much of the developing world.
  
To encourage the importation of a controversial, possibly harmful technology which will certainly impact trade, environment and most probably health, without full, open consultation, and without legal issues resolved is unwise at best, and likely foolish.
 
Miriam DeShield

 

The ‘Monsanto Rider’: Are Biotech Companies About to Gain Immunity from Federal Law?

The Secretary of Agriculture would be required to grant a permit for the planting or cultivation of a genetically engineered crop, regardless of environmental impact.
July 6, 2012 | While many Americans were firing up barbecues and breaking out the sparklers to celebrate Independence Day, biotech industry executives were more likely chilling champagne to celebrate another kind of independence: immunity from federal law.

A so-called “Monsanto rider,” quietly slipped into the multi-billion dollar FY 2013 Agricultural Appropriations bill, would require – not just allow, but require – the Secretary of Agriculture to grant a temporary permit for the planting or cultivation of a genetically engineered crop, even if a federal court has ordered the planting be halted until an Environmental Impact Statement is completed. All the farmer or the biotech producer has to do is ask, and the questionable crops could be released into the environment where they could potentially contaminate conventional or organic crops and, ultimately, the nation’s food supply.

Unless the Senate or a citizen’s army of farmers and consumers can stop them, the House of Representatives is likely to ram this dangerous rider through any day now.

In a statement issued last month, the Center For Food Safety had this to say about the biotech industry’s latest attempt to circumvent legal and regulatory safeguards:

Ceding broad and unprecedented powers to industry, the rider poses a direct threat to the authority of U.S. courts, jettisons the U.S. Department of Agriculture’s (USDA) established oversight powers on key agriculture issues and puts the nation’s farmers and food supply at risk.

In other words, if this single line in the 90-page Agricultural Appropriations bill slips through, it’s Independence Day for the biotech industry.

Rep. Peter DeFazio (D-Ore.) has sponsored an amendment to kill the rider, whose official name is “the farmers assurance” provision. But even if DeFazio’s amendment makes it through the House vote, it still has to survive the Senate. Meanwhile, organizations like the Organic Consumers Association, Center for Food Safety, FoodDemocracyNow!, the Alliance for Natural Health USA and many others are gathering hundreds of thousands of signatures in protest of the rider, and in support of DeFazio’s amendment.

Will Congress do the right thing and keep what are arguably already-weak safeguards in place, to protect farmers and the environment? Or will industry win yet another fight in the battle to exert total control over our farms and food supply?

Biotech’s ‘Legislator of the Year’ behind the latest sneak attack

Whom do we have to thank for this sneak attack on USDA safeguards? The agricultural sub-committee chair Jack Kingston (R-Ga.) – who not coincidentally was voted “legislator of the year for 2011-2012” by none other than the Biotechnology Industry Organization, whose members include Monsanto and DuPont. As reported by Mother Jones, the Biotechnology Industry Organization declared Kingston a “champion of America’s biotechnology industry” who has “helped to protect funding for programs essential to the survival of biotechnology companies across the United States.”

Kingston clearly isn’t interested in the survival of America’s farmers.

Aiding and abetting Kingston is John C. Greenwood, former US Congressman from Pennsylvania and now president of the Biotechnology Industry Organization. No stranger to the inner workings of Congress, Greenwood lobbied for the “farmers assurance provision” in a June 13 letter to Congress, according to Mother Jones and Bloomberg, claiming that “a stream of lawsuits” have slowed approvals and “created uncertainties” for companies developing GE crops.

Greenwood was no doubt referring to several past lawsuits, including one brought in 2007 by the Center for Food safety challenging the legality of the USDA’s approval of Monsanto’s Roundup Ready alfalfa. In that case, a federal court ruled that the USDA’s approval of GMO alfalfa violated environmental laws by failing to analyze risks such as the contamination of conventional and organic alfalfa, the evolution of glyphosate-resistant weeds, and increased use of Roundup. The USDA was forced to undertake a four-year study of GMO alfalfa’s impacts under the National Environmental Policy Act (NEPA). During the four-year study, farmers were banned from planting or selling the crop – creating that ‘uncertainty” that Greenwood is so worried about.

The USDA study slowed down the release of GMO alfalfa, but ultimately couldn’t stop it. As Mother Jones reports, in 2011, the USDA deregulated the crop, even though according to its own study, the USDA said that “gene flow” between GM and non-GM alfalfa is “probable,” and threatens organic dairy producers and other users of non-GMO alfalfa, and that there is strong potential for the creation of Roundup-resistant “superweeds” that require ever-higher doses of Roundup and application of ever-more toxic herbicides. The report noted that two million acres of US farmland already harbor Roundup-resistant weeds caused by other Roundup Ready crops.

In another case – which perhaps paved the way for this latest provision now before the House – the USDA in 2011 outright defied a federal judge’s order to halt the planting of Monsanto’s controversial Roundup-Ready GMO sugar beets until it completed an Environmental Impact Statement. The USDA allowed farmers to continue planting the crop even while it was being assessed for safety on the grounds that there were no longer enough non-GMO seeds available to plant.

Who loses if Monsanto wins this one?

Among the biggest losers if Congress ignores the DeFazio amendment and passes the “farmers assurance provision” are thousands of farmers of conventional and organic crops, including those who rely on the export market for their livelihoods. An increasing number of global markets are requiring GMO-free agricultural products or, at the very least, enforcing strict GMO labeling laws. If this provision passes, it will allow unrestricted planting of potentially dangerous crops, exposing other safe and non-GMO crops to risk of contamination.

As we’ve seen in the past, farmers who grow crops that have been inadequately tested and later found dangerous, or whose safe crops become contaminated by nearby unsafe crops, risk huge losses and potentially, lawsuits from their customers. Ultimately, the entire US agriculture market and US economy suffers.

We have only to look back to the StarLink corn and LibertyLink rice contamination episodes for evidence of how misguided this provision is. In October 2000, traces of an Aventis GM corn called StarLink showed up in taco shells in the U.S. even though the corn had not been approved for human consumption because leading allergists were concerned it would cause food allergies. The contamination led to a massive billion dollar recall of over 300 food brands. The ‘StarLink’ gene also turned up unexpectedly in a second company’s corn and in US corn exports, causing a costly disruption to the nation’s grain-handling system, and spurring lawsuits by farmers whose crops were damaged.

A similar disaster occurred for US rice farmers in 2006. In august of that year the USDA announced that mutant DNA of Liberty Link, a genetically modified variety of rice developed by Bayer CropScience, a then-German agri-business giant, were found in commercially-grown long-grain rice in Arkansas, Louisiana, Mississippi, Texas and Missouri. LibertyLink rice, named for Bayer’s broad-spectrum herbicide glufosinate-ammonium, was never intended for human consumption. Following the announcement of contamination, Japan banned all long-grain rice imports from the U.S., and U.S. trade with the EU and other countries ground to a halt. Rice farmers and cooperatives were forced to engage in five long years of litigation against Bayer

CropScience in an attempt to recoup some of their losses.

All the other ways this provision is just plain bad

There’s a reason we have laws like the National Environmental Policy Act (NEPA) and the Plant Protection Act of 2000, which was specifically designed “to strengthen the safety net for agricultural producers by providing greater access to more affordable risk management tools and improved protection from production and income loss . . .”. The ‘farmers assurance provision” is a thinly disguised attempt by the biotech industry to undermine these protections. Worse yet, it’s an affront to everyone who believes the US judicial system exists to protect US citizens and public health.

Why should you be outraged about this provision? For all these reasons:

  • The Monsanto Rider is an unconstitutional violation of the separation of powers. Judicial review is an essential element of U.S. law, providing a critical and impartial check on government decisions that may negatively impact human health, the environment or livelihoods. Maintaining the clear-cut boundary of a Constitutionally-guaranteed separation of powers is essential to our government. This provision will blur that line.
  • Judicial review is a gateway, not a roadblock. Congress should be fully supportive of our nation’s independent judiciary. The ability of courts to review, evaluate and judge an issue that impacts public and environmental health is a strength, not a weakness, of our system. The loss of this fundamental safeguard could leave public health, the environment and livelihoods at risk.
  • It removes the “legal brakes” that prevent fraud and abuse. In recent years, federal courts have ruled that several USDA GE crop approvals violated the law and required further study of their health and environmental impact. These judgments indicated that continued planting would cause harm to the environment and/or farmers and ordered interim planting restrictions pending further USDA analysis and consideration. The Monsanto rider would prevent a federal court from putting in place court-ordered restrictions, even if the approval were fraudulent or involved bribery.
  • It’s unnecessary and duplicative. Every court dealing with these issues is supposed to carefully weigh the interests of all affected farmers and consumers, as is already required by law. No farmer has ever had his or her crops destroyed as a result. USDA already has working mechanisms in place to allow partial approvals, and the Department has used them, making this provision completely unnecessary.
  • It shuts out the USDA. The rider would not merely allow, it would compel the Secretary of Agriculture to immediately grant any requests for permits to allow continued planting and commercialization of an unlawfully approved GE crop. With this provision in place, USDA may not be able to prevent costly contamination episodes like Starlink or Liberty Link rice, which have already cost farmers hundreds of millions of dollars in losses. The rider would also make a mockery of USDA’s legally mandated review, transforming it into a ‘rubber stamp’ approval process.
  • It’s a back-door amendment of a statute. This rider, quietly tacked onto an appropriations bill, is in effect a substantial amendment to USDA’s governing statute for GE crops, the Plant Protection Act. If Congress feels the law needs to be changed, it should be done in a transparent manner by holding hearings, soliciting expert testimony and including full opportunity for public debate.

If we allow this “Monsanto Rider” to be slipped into the FY 2013 Agricultural Appropriations bill, consumers and farmers will lose what little control we have now over what we plant and what we eat.

If you would like to join the hundreds of thousands of concerned citizens who have already written to Congress in support of the DeFazio amendment, please sign our petition here.


Alexis Baden-Mayer is Political Director of the Organic Consumers Association.

Ronnie Cummins is founder and director of the Organic Consumers Association. Cummins is author of numerous articles and books, including “Genetically Engineered Food: A Self-Defense Guide for Consumers” (Second Revised Edition Marlowe & Company 2004).

Original Article